Position: Supervisor, Food Svcs
About: Responsible for the training, supervision, and performance of food service associates to maintain food safety, food quality, and customer satisfaction in the varied Food and Nutrition operations.
Requirements: HS Diploma/GED required; 3 years relevant experience required; 1 year relevant leadership experience required; Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire; ANAB – National Accreditation Board OR Servsafe Certified; Act 34
Benefits: health insurance, 401(k)
