Position: Supervisor, Food Services
About: The Supervisor Food Service position is available at a healthcare facility, responsible for planning, preparing, and serving food for patients, retail areas, and catering operations. The role involves supervising personnel, ensuring quality, sanitation, and safety standards are met in food production and service areas.
Requirements: Bachelor’s degree in Food Service Management or Culinary Arts preferred; Associate’s degree in Food Service Management or Culinary Arts preferred; High School Diploma/GED with commitment to initiate Certified Dietary Manager program, or Associate’s degree within the first year of employment and completion within a negotiated time frame required; Successful completion of Serve Safe certification within 90 days of hire; 2 years of relevant supervising experience required, 4-5 years preferred
Benefits: health insurance, dental insurance, paid time off
