Position: Supervisor Executive Chef
About: CHI Health Nebraska Heart is a leading healthcare provider delivering cutting-edge services to Nebraska and northern Kansas. With a network of offices and affiliated hospital-based clinics, patients receive quality care close to home. Nebraska Heart, situated in southeast Lincoln, boasts the largest team of experienced cardiology and vascular professionals dedicated to providing exceptional care and education for patients during their journey from diagnosis to recovery.
Requirements: High school diploma or equivalent required; ServSafe Certificate within one year; Certified Dietary Manager within 36 months; strong knowledge of Food & Nutrition services, applicable laws, regulations, guidelines, and professional standards; skills in project management, communications, strategic planning, change management, Excel, Word, and PowerPoint; traits include a high level of motivation, team orientation, trust, and value of treating others with dignity and respect; minimum of two years of management experience preferred; minimum of three years of progressive experience in Food Service Operations
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, competitive pay rate
