Position: Supervisor Executive Chef
About: CHI Health Nebraska Heart is a leading provider of cardiology and vascular services in Nebraska and northern Kansas, with a dedicated team of professionals committed to quality care and patient education.
Requirements: High School Diploma or equivalent; ServSafe Certificate within one year; Certified Dietary Manager within 36 months; strong knowledge of Food & Nutrition services, applicable laws, regulations, guidelines, and professional standards; skills in project management, communications, strategic planning, change management, Excel, Word, and PowerPoint; traits including high motivation, team orientation, trust, and valuing others with dignity and respect; minimum of two years of management experience; minimum of three years of progressive experience in Food Service Operations
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
