Position: Supervisor Executive Chef
About: CHI Health Nebraska Heart delivers leading-edge services to Nebraska and northern Kansas, offering timely and quality care close to home. The facility located in southeast Lincoln has a dedicated team committed to providing excellent cardiology and vascular services to patients.
Requirements: High school diploma or equivalent required; ServSafe Certificate within one year; Certified Dietary Manager within 36 months; strong knowledge of Food & Nutrition services, applicable laws, regulations, guidelines, and professional standards; skills in project management, communications, strategic planning, change management, Excel, Word, and PowerPoint; traits include high level of motivation, team orientation, trust, and value of treating others with dignity and respect; minimum of two years of management experience preferred; minimum of three years of progressive experience in Food Service Operations preferred
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, dental insurance, paid time off
