Position: Supervisor Executive Chef
About: The Executive Chef position at OSF HealthCare involves overseeing and managing the daily culinary operations for patients, staff, cafeteria, and physicians. The role includes developing menus and recipes, supervising staff, and maintaining food quality and sanitation standards. The Executive Chef is also responsible for ordering food supplies and managing costs effectively.
Requirements: Education: Completion of an accredited culinary institution program, culinary certificate or formal Chef training; Licenses/Certifications: FSSC-Food Service and Sanitation Certification Required, Other Licenses/Certifications FPMC (Food Prep Management Cert.); Experience: Minimum of three years of food service in a cooking capacity; Other skills/knowledge: Excellent interpersonal and communication skills, solid computer skills including proficiency with Microsoft software, strong analytical and problem-solving skills with attention to detail.
