Position: Supervisor Culinary Services
About: This is a full-time Culinary Services Supervisor position at UW Health, the number one hospital in Wisconsin, focusing on overseeing culinary staff activities and ensuring quality food production and service. Join a diverse and inclusive workplace committed to embracing unique perspectives and qualities of every team member.
Requirements: Associate’s Degree in Culinary Arts or related field required; Bachelor’s Degree with emphasis on Food Service, Nutrition, Dietetics, Business, or related field required; 3 years of experience leading or supervising in a multifaceted food service operation required; 5 years of experience supervising or managing multifaceted hospital food service operations preferred; ServSafe Certified Food Manager Certification within 6 months required; CDM (Certified Dietary Manager) or DTR (Dietetic Technician Registered) preferred
Benefits: health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance, tuition benefits eligibility – UW Health invests in your professional growth by helping pay for coursework associated with career advancement
