Position: Supervisor- Cross Village Restaurants
About: This position is responsible for supervising, training, and evaluating assigned personnel in a university campus dining setting. The role involves preparing, producing, and serving food items while overseeing kitchen staff. The job also includes cleaning and maintaining kitchen equipment and utensils, as well as assisting with special events and catering needs on campus.
Requirements: High school diploma or GED or graduate of culinary school; 36 months experience in food services to include 12 months in a supervisory role; Skilled in food handling, kitchen equipment operation, basic math, communication, and nutrition; Ability to handle physically demanding tasks and work in variable kitchen environments; ServSafe Certification preferred; More than 36 months of restaurant kitchen supervisor/cooking experience preferred
Benefits: free meal during 5-hour shifts, uniforms provided at no cost, shift differential rate for closing shifts, comprehensive health insurance, 401(k)
