Position: Supervisor Chef -Sous Chef, Dietary
About: Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with a strong focus on improving the health and well-being of individuals in the communities they serve. The organization has internationally renowned centers of excellence in various medical specialties and is committed to a culture of quality and dedication.
Requirements: AA Associates minimum. Bachelor Degree in Culinary Arts preferred; Food Safety Manager Certification required within 90 days of job entry; Basic knowledge of dietetics required; Previous supervision of 12 or more staff members; Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred; Hospital/healthcare and catering experience; Minimum Required Experience: 5 Years
Benefits: Competitive pay based on experience, Healthcare benefits including medical, dental, and vision coverage, Retirement savings plans, Career development opportunities, Employee wellness programs
