Position: Supervisor Chef, Food and Nutrition Services, Bethesda East,FT
About: Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with 12 hospitals, more than 27,000 employees, 4,000 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health is supported by philanthropy and committed to its faith-based charitable mission of medical excellence. Bethesda Hospitals East and West are two not-for-profit hospitals in Boynton Beach, Florida.
Requirements: Associates degree; Bachelor degree in Culinary Arts preferred; basic knowledge of dietetics required; previous supervision of 12 or more staff members; three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred; hospital/healthcare and catering experience; food safety certification required within 90 days of hire
Benefits: 401(k), health insurance, employee discount on food and beverages, flexible work schedule conducive to work-life balance
