Position: Supervisor Chef, Food and Nutrition Services
About: Baptist Health, the largest not-for-profit healthcare organization in South Florida with 12 hospitals, renowned for its excellence in cancer, cardiovascular care, orthopedics, and neurosciences, is seeking a dedicated Supv Food Services/Chef for Bethesda Hospitals East and West in Boynton Beach, Florida.
Requirements: Associates degree; Bachelor degree in Culinary Arts preferred; Basic knowledge of dietetics required; Previous supervision of 12 or more staff members; 3-5 years of progressive culinary/kitchen management experience; Hospital/healthcare and catering experience; Food Safety Certification required within 90 days of hire
Benefits: health insurance, dental insurance, paid time off, 401(k)
