Position: Supervisor Chef, Dietary
About: Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with 12 hospitals, more than 27,000 employees, 4,000 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health is supported by philanthropy and committed to its faith-based charitable mission of medical excellence.
Requirements: Associates degree; Food Safety Manager Certification; Bachelor Degree in Culinary Arts preferred; Food Safety Manager Certification required within 90 days of job entry; Basic knowledge of dietetics required; Previous supervision of 12 or more staff members; Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred; Hospital/healthcare and catering experience
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
