Position: SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Battery Park)
About: Located at the Battery Atlanta, Superica opens its doors to both baseball goers and Tex-Mex lovers alike serving up a classic, Tex-Mex experience and exceptional service. Superica at the Battery is looking for an energetic Sous Chef to join our team! The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing, and receiving. The ideal candidate is a natural leader with the ability to maintain, motivate, and inspire a cohesive team while working calmly under pressure.
Requirements: 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position
Benefits: Major Medical, Dental, Vision, Life Insurance, Supportive culture and ethical work environment, Dynamic performance-based raises and promotions, Paid Time Off, Childbirth Recovery Leave, and Parental Leave to support a healthy work-life balance, Significant Long-term Retention bonuses, Family time on most major holidays, 50% discount at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm University: specialized leadership classes and personalized support for career advancement, Employee-led Mentorship programs, Advisory Council, and Safety Committee
