Position: SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Inman Park)
About: Rocket Farm Restaurants is a hospitality company with a core philosophy of serving the person who is serving the guest. Their culture emphasizes treating and serving each other with dignity, respect, and care, starting in the kitchen and extending to guest service in the dining room. Superica at Krog Street Market is a Tex-Mex cuisine restaurant known for its Old West-inspired atmosphere and popular brunch, lunch, dinner, and margaritas. They are currently seeking an Executive Sous Chef to oversee kitchen operations and maintain high culinary standards.
Requirements: 5 years of progressive culinary experience preferred, with at least 2 years in a Sous Chef role.
Benefits: health insurance, dental insurance, paid time off, competitive salary: $65,000 – $80,000/yr DOE + generous quarterly bonus program, full benefit eligibility after 30 days of employment, dynamic performance-based raises and promotions, significant long-term retention bonuses, family time on major holidays, 50% discount at all Rocket Farm Restaurants locations, Rocket Farm University leadership classes and career advancement support, employee-led mentorship programs, Advisory Council, and Safety Committee
