Position: SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Inman Park)
About: Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Requirements: 5-years of progressive culinary experience preferred; two of which in a Sous Chef capacity
Benefits: Health insurance, Dental insurance, Paid time off, Parental leave, Vision insurance, Life insurance, Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program, Major Medical, Dental, Vision, Life Insurance, A supportive culture and ethical work environment, Dynamic performance-based raises and promotions, Significant Long-term Retention bonuses, Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day, 50% discount at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm University: specialized leadership classes and personalized support for career advancement, Employee-led Mentorship programs, Advisory Council and Safety Committee
