Position: SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Gulch)
About: Rocket Farm Restaurants is a company with a core philosophy of “We serve the person who is serving the guest”, emphasizing dignity, respect, and care within the kitchen and towards guests. Superica in Nashville offers an Old-West inspired, relaxed yet upbeat vibe with Mexican cuisine, including brunch, lunch, dinner, and margaritas. They are currently looking for an enthusiastic and detail-oriented Executive Sous Chef to oversee kitchen operations.
Requirements: High school diploma or equivalent required; 5 years of progressive culinary experience preferred, with at least 2 years in a Sous Chef capacity; ability to work calmly under pressure and lead a team; experience in managing culinary budgets, labor, scheduling, and maximizing guest satisfaction
Benefits: competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program, full benefit eligibility after 30 days of employment: Major Medical, Dental, Vision, Life Insurance, supportive culture and ethical work environment, dynamic performance-based raises and promotions, Paid Time Off, Childbirth Recovery Leave, Parental Leave, Significant Long-term Retention bonuses, family time on major holidays, 50% discount at all Rocket Farm Restaurants, Rocket Farm University leadership classes, personalized support for career advancement, Employee-led Mentorship programs, Advisory Council, Safety Committee
