Position: SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Gulch)
About: At Superica Nashville, we bring sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner, and hanging over cold, refreshing margaritas. Join our team and be part of a dynamic, innovative, and heartfelt group of unique individuals!
Requirements: 5-years of progressive culinary experience preferred; two of which in a Sous Chef capacity
Benefits: major medical, dental, vision, life insurance, competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program, full benefit eligibility after 30-days of employment, supportive culture and ethical work environment, dynamic performance-based raises and promotions, paid time off, childbirth recovery leave, and parental leave to support a healthy work-life balance, significant long-term retention bonuses, family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day, 50% discount at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm University: specialized leadership classes and personalized support for career advancement, employee-led mentorship programs, Advisory Council, and Safety Committee
