Position: SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Winter Park)
About: Superica is seeking a culinary leader to serve as Executive Chef! The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep. He/she ensures that all culinary employees maximize efficiency and productivity to achieve total guest satisfaction. Prior experience in progressive culinary roles preferred. Competitive salary: $80,000 – $100,000/yr. DOE + generous quarterly bonus program.
Requirements: 10-years of progressive culinary experience preferred, five of which are in senior management.
Benefits: Major Medical, Dental, Vision, Life Insurance, A supportive culture and ethical work environment, Dynamic performance-based raises and promotions, Paid Time Off, Childbirth Recovery Leave, and Parental Leave to support a healthy work-life balance, Significant Long-term Retention bonuses, Family time on most major holidays, 50% discount at all Rocket Farm Restaurants, Rocket Farm University: specialized leadership classes and personalized support for career advancement, Employee-led Mentorship programs, Advisory Council, and Safety Committee
