Position: Summer Camp: Kitchen Manager
About: The Outdoor Program is seeking a Kitchen Manager to provide nutritious meals at the program centers, ensuring compliance with GSUSA, ACA, and USDA standards. The Kitchen Manager will work closely with the Outdoor Program Manager to deliver high-quality food services within budget constraints.
Requirements: Valid driver’s license and safe driving record; Must be at least 21 years of age; Ability to work a flexible schedule set by your supervisor, six days a week for the camp season; Ability to work as a team member; Ability to accept supervision and guidance; Must possess enthusiasm, a sense of humor, patience, and self-control; Desire to work and live in a camp community; Minimum of one year of training in camp or institutional food service or equivalent experience; Ability to adapt and prepare food menus for people with special dietary needs
Benefits: health insurance, 401(k), Employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
