Position: Sub Sous Chef
About: The Westin New York Grand Central is seeking dynamic individuals to join their team and be part of a people-first environment dedicated to enhancing the well-being of guests, communities, and employees. Team spirit is fostered through Monthly Town Hall Celebrations, complimentary meals during shifts, and WESTIN Runs for staying active.
Requirements: High school diploma or equivalent required; experience in kitchen functions; finger/hand dexterity to operate food machinery; ability to lift goods weighing up to 100 lbs; effective verbal and written communication skills
Benefits: competitive Medical and Dental programs through Anthem Blue Cross Blue Shield, Vision insurance through EyeMed, Vacation, Sick, and Holiday programs, pet insurance through the ASPCA, wide array of coverage including life insurance and disability plans, 401(k) Savings Plan with matching funds, DailyPay partnership for access to earnings, comprehensive benefit program offering choices for physical, mental, and financial wellness, equal opportunity employer, consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics, fair chance employment evaluation for applicants with arrest or conviction records, compliance with state-specific employment laws like the Los Angeles County Fair Chance Ordinance, San Francisco Fair Chance Ordinance, California Fair Chance Act, and Massachusetts laws regarding lie detector tests
