Position: Student Dishwasher, Hospitality Management – FY 2025
About: The College of Southern Nevada (CSN) is looking to hire a Part-Time Student Dishwasher for the Hospitality Management – FY 2025 program. The position is based at the North Las Vegas Campus and supports students in the Culinary Arts program
Requirements: Must be enrolled in at least 6 credits during the current semester; ability to bend, stoop, stand, and walk; able to work with potential allergens including, but not limited to, nuts, fish/shellfish, eggs, milk, wheat, and chemicals
Benefits: Hot meal provided during each scheduled shift, Opportunity to gain practical experience in a kitchen environment, Supporting Hospitality Management majors in Culinary, Pastry Arts, and Food and Beverage Administration programs
