Position: Stripers – Waterside – Sous Chef
About: Stripers – Waterside is seeking a Sous Chef to play an integral role in the management of daily kitchen operations, drive menu innovation, assist in inventory and labor management, and focus on quality control to maximize profits. This role offers opportunities for skill development and career advancement within the establishment.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience in a kitchen environment; strong creativity and menu development skills; proficiency in inventory management and quality control; ability to work in a fast-paced kitchen environment
Benefits: employee discounts, 401(k)
