Position: Store Chef
About: New Seasons Market, a grocery store located in Oregon/SW Washington, is seeking a Store Chef to join their Prepared Foods department. The Store Chef will collaborate with the Prepared Foods Manager to oversee department operations, including staff management, financial stewardship, customer service, merchandising, and food safety.
Requirements: Friendly and customer service oriented; 3+ years of food production, kitchen, or catering management experience required; Experience in a high-volume environment preferred; Retail or grocery experience preferred; Demonstrated understanding of culinary terminology and techniques and industry standard equipment required; Previous ordering/inventory management experience required; Solid knife skills required; Basic to intermediate math and computation skills required; Intermediate to advanced computer proficiency required; Skills to manage financial results, including labor and profit margin; Skills to plan, prioritize and delegate work; Skills to train, coach, and hold staff accountable; Skills to work independently, effectively manage own time and multi-task in a fast-paced environment; Skills to adapt to the shifting priorities and needs of a retail environment; Skills to exercise good judgment at all times; Self-motivated, with high attention to detail, quality, and presentation; Excellent written and verbal communication skills; Skills to collaborate and communicate effectively and professionally in a team environment and one on one with coworkers, supervisors, and customers; Skills to manage difficult customer interactions required; Skills to read, understand, and follow through on verbal and written instructions; Ability to maintain a flexible schedule to meet the needs of the department; Ability to reliably meet the required work schedule and adhere to company attendance policy
Benefits: health insurance, 401(k)
