Position: Stompin’ Grounds Restaurant- Chef de Partie
About: Responsible for assisting the Chef de Cuisine and Sous Chef in ensuring quality food preparation and display to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness in designated work areas. Responsibilities include assisting in food preparation, station setups, staff training, adherence to food safety standards, and maintaining good customer relations in a hotel setting.
Requirements: Ability to speak, read, write, and understand English; professional demeanor suitable for a luxury environment; knowledge of health and safety regulations, sanitation practices, chemical usage, fire procedures, and HACCP; familiarity with kitchen equipment operations; understanding and compliance with policies, procedures, and instructions
