Position: Steward/Prep Cook (“Lava Platos y Preparador/a de Cocina”)
About: A hotel is looking for a dedicated and detail-oriented Steward/Dishwasher to join their team. The position involves cleaning, transporting, and storing pots, pans, silverware, glassware, and china used in food and beverage operations, as well as assisting in food prep, plating, and service.
Requirements: High school or equivalent education required; prior hospitality or restaurant experience preferred
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, health insurance
