Position: Steward (Head Cook)
About: Taylors, located in the Gulf of Mexico, is seeking a Steward to oversee on-site operations and ensure safety, quality, and efficiency in all activities.
Requirements: High school education or equivalent preferred; basic supervisory training; training in sanitation, personal hygiene, safety, and prevention of foodborne illnesses; minimum of three years’ experience in cooking, baking, or culinary certificates equivalent; basic knowledge or training in the proper use of cleaning chemicals and household pesticides
