Position: Steward / Dishwasher (Main Kitchen) – Waldorf Astoria Beverly Hills
About: As a luxury hotel located in Beverly Hills, Waldorf Astoria Beverly Hills is offering a position for a Steward to join the Department Team at their prestigious property. With 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets including an elevated Mediterranean restaurant, a Jean-Georges rooftop restaurant, lobby lounge, and in-room dining.
Requirements: High school diploma or equivalent; 1 year of similar experience; ability to stand for 8 hours with reasonable accommodation; ability to lift/push/pull 50-100 lbs; excellent communication skills; flexibility to meet department needs; demonstrate hospitality and professionalism; maintain confidentiality of guest information and hotel data; preferred experience in a 5-star restaurant/hotel
Benefits: Access to pay through DailyPay, Medical Insurance Coverage for you and your family, Mental Health Resources, Best-in-Class Paid Time Off (PTO), Go Hilton travel discount program, Supportive parental leave, Matching 401(k), Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, Debt-free education access to a variety of educational credentials (e.g. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more), Career growth and development, Team Member Resource Groups, Recognition and rewards programs
