Position: Steward / Dishwasher (Main Kitchen) – Waldorf Astoria Beverly Hills
About: Waldorf Astoria Beverly Hills, a Forbes 5-Star and AAA 5-Diamond hotel with 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets including an elevated Mediterranean restaurant, a Jean-Georges rooftop restaurant, lobby lounge, and in-room dining, is seeking a Steward to join their team.
Requirements: English language skills; professional presentation; 1 year similar experience; ability to stand for 8 hours with reasonable accommodation; ability to lift/push/pull 50-100 lbs; effective communication and adherence to hygiene standards; flexibility to meet department demands; hospitality and professionalism; excellent working relationships with colleagues; maintain confidentiality of guest information.
Benefits: Medical Insurance Coverage for you and your family, Paid Time Off, Matching 401(k), Career growth and development, Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
