Position: Steward / Dishwasher (Main Kitchen) – Waldorf Astoria Beverly Hills
About: Waldorf Astoria Beverly Hills, a renowned luxury hotel, is seeking a Steward to join its department team at this prestigious property. With 170 rooms, 6,300 square feet of banquet space, and 4 acclaimed food and beverage outlets, including an elevated Mediterranean restaurant, a Jean-Georges rooftop restaurant, lobby lounge, and in-room dining, Waldorf Astoria Beverly Hills offers a top-tier hospitality experience. The position is classified as Full-Time with various shifts, requiring availability on weekdays, weekends, and holidays.
Requirements: English language skills; Professional presentation; 1 year similar experience; Ability to stand for 8 hours with reasonable accommodation; Ability to lift/push/pull 50-100 lbs; Effective communication and resource maximization; Adherence to strict hygiene standards, health and safety regulations; Flexibility to meet department demands; Strong hospitality and professionalism; Excellent teamwork and confidentiality maintenance; Preferred: 5 Star restaurant/hotel experience
Benefits: Access to your pay when you need it through DailyPay, Medical Insurance Coverage for you and your family, Mental Health Resources, Best-in-Class Paid Time Off (PTO), Go Hilton travel discount program, Supportive parental leave, Matching 401(k), Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, Debt-free education opportunities, Career growth and development, Team Member Resource Groups, Recognition and rewards programs
