Position: Steward/Dishwasher
About: A Dishwasher position at Bunkhouse involves exceeding expectations by completing tasks that include cleaning dishes, the kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.
Requirements: Six (6) months related experience in the hospitality or service industry; ability to speak, read, write, and understand the primary language(s) of the workplace; ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals; ability to write routine reports and correspondence; ability to speak effectively before groups of employees or guests
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance, dental insurance, paid time off
