Position: Steward / Dishwasher
About: Committed to cleanliness, storage, and maintenance of dishes, glassware, utensils, and cookware, ensuring a clean and safe kitchen and prep area.
Requirements: High school diploma or equivalent required; strong teamwork skills; excellent interpersonal skills with a focus on customer service; excellent time management skills; excellent organizational skills and attention to detail; excellent cleanliness standards; familiarity with food handling, safety, and restaurant guidelines
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
