Position: Steward (Dishwasher)
About: USC Hospitality, a core business unit of USC Auxiliary Services, is a renowned provider of food services to students, faculty, staff, and visitors on the USC campuses. Led by innovative chefs and directors, USC Hospitality offers a fresh take on self-operated food concepts, upholding values of Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.
Requirements: Minimum Education: High school diploma not required; Minimum Experience: 0 – 6 months; Demonstrated customer service experience; Experience working in a fast-paced environment; Knowledge of all cleaning methods, materials, and equipment; Knowledge of the operation of all mechanical equipment; Knowledge of general maintenance repair work; Ability to effectively communicate in English; Ability to lift up to 75 lbs. In addition, the successful candidate must also demonstrate, through ideas, words, and actions, a strong commitment to USC’s Unifying Values of integrity, excellence, diversity, equity and inclusion, well-being, open communication and accountability.
Benefits: Wide variety of benefits and programs supporting employees and their families, Work-life balance and employee well-being advocacy, Connected by traditions and history of being part of the Trojan family, Diversity and inclusion promotion in the workplace, Equal opportunity employer fostering mutual respect, trust, and synergy among all members
