Position: Steward/Dishwasher
About: To assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary.
Requirements: Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length; Must be able to communicate effectively and listen attentively to supervisors and fellow employees; Subject to wet floors, temperature extremes, smoke, dust and loud noise; Must be able to constantly bend, stoop, lift and carry dish racks, trashcans, linen bags and other items weighing up to 75 pounds
Benefits: Health insurance, Paid time off, 401(k) matching, Flexible schedule
