Position: Steward – Days
About: At Houston Methodist, the Steward position is responsible for completing general cleaning and assigned work in the central kitchen dish room and patient tray line during meal service times, as assigned. This position performs duties related to dishwashing and sanitation of equipment, patient tray components and pot washing, as assigned. The Steward must be adaptable to a fast-paced environment, follow departmental policies and procedures, and comply with relevant local Food Ordinances. They may also assist in other food and nutrition service areas as needed.
Requirements: High School diploma or equivalent education preferred; One year experience in food service or housekeeping preferred
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
