Position: Steward AM
About: The Steward/Dishwasher position at a fine dining restaurant involves the day-to-day cleaning duties of the kitchen, striving to maintain a safe, clean, and organized environment. The role includes tasks such as washing and sanitizing kitchen equipment, floor care, trash removal, and adherence to safety policies.
Requirements: Must be able to lift 50 to 75 pounds; Experience in kitchen cleaning and maintenance; Knowledge of proper sanitation procedures; Ability to follow safety protocols and use personal protective equipment; Strong communication and teamwork skills
Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee assistance program, Employee discount, Flexible spending account, Health insurance, Life insurance, Paid time off, Referral program, Tuition reimbursement, Vision insurance
