Position: Steward
About: Managed by HHM Hotels, this opportunity as a Steward/Dishwasher involves performing dishwashing and kitchen cleaning functions with a growth path leading to roles like Cook or Stewarding Supervisor. The focus includes tasks like washing dishes, operating kitchen cleaning equipment, maintaining cleanliness, and ensuring guest satisfaction. The work environment may require flexibility in the schedule, including holidays and weekends, and physical demands such as standing for extended periods and lifting up to 50 pounds.
Requirements: High school diploma or equivalent preferred; Previous stewarding experience required or equivalent training
