Position: Steward
About: Stewards are responsible for washing dishes, silverware, glasses, and other kitchen serviceware and equipment following established procedures, maintaining cleanliness, and assisting with various duties assigned by management. The position may also involve exterior building cleanliness and trash removal.
Requirements: 21 years of age or older; One (1) year of experience as a bartender; High school diploma or GED; Basic mathematical skills; Knowledgeable of bar food, cocktails, and beverages
