Position: Steward
About: A restaurant in need of a dedicated Dishwasher to maintain cleanliness and organization in the back of house Food and Beverage and Kitchen areas, ensuring efficient operations and inventory management.
Requirements: Ability to read, write, and communicate effectively; be able to reach, bend, stoop, and frequently lift up to 40lbs; be able to work in standing positions for long periods of time; basic knowledge of kitchen sanitation, safety, and dish care; previous experience in a kitchen preferred
