Position: Station Chef
About: The Phoenix at Tucker is currently looking for Cooks to join their team. The Cook reports directly to the Food and Beverage Director and is responsible for all food preparation to meet quality, quantity, and service schedule requirements, maintaining hospitality service standards for the community.
Requirements: Education: High School Diploma/ GED required; Culinary apprenticeship or training preferred; One (1) year job-related experience including food preparation, full-line menu items, and therapeutic diets; Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
Benefits: Employee discount on food and beverages, 401(k) contribution, Flexible work schedule for work-life balance, Comprehensive health insurance coverage
