Position: STATE OF GRACE EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (River Oaks)
About: Rocket Farm Restaurants is a company known for its core philosophy of serving the person who is serving the guest. They believe in treating and serving their team with dignity, respect, and care, reflecting the same values they uphold for their guests. State of Grace, influenced by Houston’s diverse culinary scene, blends Tex-Mex, Asian, and Vietnamese flavors to evoke nostalgia and cultural influences. They are currently seeking an Executive Chef with a passion for Texas tradition to lead their culinary team.
Requirements: 10 years of progressive culinary experience preferred, with at least 5 years in senior management. The ideal candidate will lead the culinary team, manage kitchen operations efficiently, oversee menu changes, cost menus, and foster staff development. Strong leadership and organizational skills are essential for this role.
Benefits: health insurance, dental insurance, vision insurance, life insurance, paid time off, performance-based raises, long-term retention bonuses, family time on major holidays, 50% discount at all Rocket Farm Restaurants, career advancement support through Rocket Farm University, employee-led mentorship programs, advisory council and safety committee
