Position: Assistant Restaurant Manager
About: SSP America, Inc. acquires, manages and operates airport concessions in the United States. The company offers airport concessions, such as food and beverage, cocktail lounge and news and gift retail facilities. SSP America operates several restaurants in Miami International Airport.
Requirements: Minimum of two years of management experience in the food and beverage industry; high school diploma or equivalent; proven track record of resolving conflict; excellent written and verbal communication;
Benefits: Health insurance, dental, vision, two weeks paid time off, free parking
