Position: Sr. Sous Chef – PPU – Pittsburgh, PA
About: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service, and vending. CulinArt’s diverse client portfolio offers opportunities for career advancement within the company across multiple industry segments and geographic regions.
Requirements: A.O.S. Degree in Culinary Arts or culinary certificate and required experience; flexible to work weekends as the operation runs 7 days a week; some progressive culinary/kitchen management experience depending upon formal degree or training; catering experience is a plus; multi-unit experience preferred; high volume, complex food service operations experience highly desirable; comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, Email, and the Internet; ServSafe certified highly desirable
Benefits: health insurance, dental insurance, vision, life insurance/AD, disability insurance
