Position: Sr. Sous Chef – Pittsburgh, PA
About: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt offers great opportunities for career advancement within the company across multiple industry segments and geographic regions.
Requirements: A.O.S. Degree in Culinary Arts or culinary certificate and required experience; Some progressive culinary/kitchen management experience, depending upon formal degree or training; Catering experience a plus; Multi-unit experience preferred; High volume, complex food service operations experience – highly desirable; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers, including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; ServSafe certified – highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance
