Position: Sr Sous Chef- Banquets
About: A luxury establishment looking for professionals to join their team responsible for food preparation and production for various outlets, banquets, and private events. The ideal candidate should possess qualities such as trust, a positive attitude, ownership, solution-oriented mindset, and accountability.
Requirements: Ability to speak, read, write and understand English; Professional demeanor appropriate for a luxury environment; 4 (four) years of experience in relevant luxury establishments; 2 (two) years as a Banquet Sous Chef in high-volume operation; Positive attitude, integrity, and dedication to quality and excellent presentation; Sense of urgency and thrives in a fast-paced environment; Extensive HACCP knowledge and required certifications; Excellent culinary skills and techniques and highly creative; Computer literate; Mature leadership skills; Advanced food and beverage financial understanding
