Position: Sr. Food Services Worker/Assistant Supervisor (AM) – Cross Village Restaurants
About: This position serves as a first line assistant supervisor responsible for preparation, production, and/or serving of food items in Cross Village Restaurants.
Requirements: High school diploma or GED or graduate of culinary school; 12 months of restaurant/customer service experience; Uses tools, such as knives, splicers, potato peelers, etc., and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period; Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc.; Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a timesheet, etc.; Reads and interprets routine written materials, menus, instructions and emails; Communicates effectively, in English, orally and/or in writing; Understands and demonstrates Housing and Food Services core values at all times; Basic understanding of nutrition and portion control; Understands and applies time and attendance guidelines with the ability to use systems to clock in/out; Able to handle varying workloads and meet deadlines as necessary; Communicate orally and in writing as required to exchange information; Read and understand basic written materials; Basic math and computer skills; Ability to obtain a Food Handlers License.
Benefits: free meal during a 5-hour shift, uniforms provided at no cost but must be maintained by the employee, tuberculosis testing policy, inclusive culture of respect and civility, equal employment opportunity policy
