Position: SR EXECUTIVE CHEF – SC
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. They strive for excellence in culinary operations with a focus on wellness and sustainability. Morrison Healthcare, a division of Compass Group, boasts a team of registered dietitians, executive chefs, and food service professionals.
Requirements: Culinary degree preferred; Bachelor’s Degree in Food Services Technology/Management or related field preferred; 3-5 years of progressive culinary or kitchen management experience; experience in planning and managing catering events; strong leadership skills; comprehensive knowledge of food and catering trends; proficiency in computer skills; ServSafe Certification
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
