Position: SR EXECUTIVE CHEF – ATLANTA, GA
About: Morrison Healthcare, a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems, emphasizes socially responsible practices and exceptional guest experiences. With a focus on wellness and sustainability, Morrison impacts millions of patients and meals annually, recognized as a top workplace in healthcare and culinary excellence within Compass Group.
Requirements: Culinary degree preferred; Bachelor’s Degree in Food Services Technology/Management or related field preferred; Three to five years of progressive culinary or kitchen management experience; Experience in planning and managing catering events; Strong leadership skills; Comprehensive knowledge of food and catering trends; Proficient in computer skills; Ability to communicate effectively on various levels; ServSafe Certification
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
