Position: SR DIRECTOR of DINING SERVICES ( PROVIDENCE ST PATRICK) MISSOULA MT
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. They focus on providing exceptional guest experiences with socially responsible practices and a comprehensive Mindful Choices wellness and sustainability platform. With a strong alignment with Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, Morrison impacts millions of patients and hospital meals annually. As a division of Compass Group, they boast a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Requirements: Bachelor’s Degree or equivalent years of additional experience; Minimum of five years of Proven Leadership expertise; Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control; Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Knowledge of P&L accountability and contract-managed service experience is desirable; ServSafe certified a plus; Must be forward thinking, proactive, and the face of the Company
Benefits: health insurance, dental insurance, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
