Position: Sr. Director – Food and Beverage
About: Snowbird, located in the heart of the Wasatch Mountain Range, is a unique resort offering full-time, part-time, and seasonal positions. The resort values employees who share a passion for the mountains and the outdoors, with distinct summer and winter seasons.
Requirements: 10 years of upscale food service, multi-unit concept management; 10+ years of progressive food and beverage experience; Understanding of industry business cycles and financial impact; Enthusiastic, energetic, persuasive, competitive, and outgoing personality; Excellent communication skills, both written and verbal; Demonstrated knowledge of restaurant design, branding, and concepts; Bachelor’s degree in Hospitality or related field; Entrepreneurial spirit and self-motivation; Proven ability to drive revenues in large multi-unit hospitality environments; Proven ability to manage complex projects, client relationships, and budgets; Prefer candidate with conference services experience
Benefits: 401(k), Employee discount on food and beverages, Comprehensive health insurance, Flexible work schedule conducive to work-life balance
