Position: Sr. Chef – Culinary Innovation (Pizza, Pasta & Dough)
About: Nestlé’s Research & Development Center is a regional powerhouse driving innovation in food, beverage, and pharmaceutical science, leading breakthrough discoveries that are good for consumers and the planet. The team includes experts in product development and engineering, working across food, beverage, infant nutrition, and health science to create premium value products and services.
Requirements: High school diploma or equivalent required; 5+ years of professional kitchen experience including Michelin-rated (or equivalent award-winning) high-end fine dining restaurants; expertise in pizza, pasta, and dough recipe design and scaling for consistency; professional culinary technique guided by global high-end fine dining gastronomy standards; excellent communication skills; strong organizational and planning skills; self-directed curiosity and creativity; collaboration, networking, and information gathering skills; English fluency required; ability to travel 10-15%;
Benefits: competitive salary, comprehensive health insurance, 401(k)
